Summer serves up delicious dishes. As the heat in the desert begins to climb, I'm on the hunt for more recipes to celebrate the season. Any suggestions for no-cooking delights for a family of four with two boys eager to enjoy their first Arizona summer? Share with me your favorite taste of summer and some fresh ideas for our family. And nothing is off limits, as I am the one who serves hummus as the main course :)
Thursday, May 13, 2010
Sizzling summer temps creeping around the corner. Bounty of veggies and my creamy love, red pepper hummus. I must admit, when creating a culinary masterpiece, this creamy goodness remains my central focus. Surrounded by sugar snap peas, vibrant mini peppers, English cucumbers and baby carrots (oh praising that this country has baby carrots, we have it good) Smack dab in the middle of our table, we twist, reach, munch and devour freshness.